A crimson berry powder with a tart, lemony flavor and one of the defining tastes of Palestinian cooking.
About Sumac
A crimson berry powder with a tart, lemony flavor and one of the defining tastes of Palestinian cooking.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Musakhan
- Fattoush
- Roasted chicken
- Sumaghiyyeh
Shopping Tips
- Buy bright, fragrant sumac from Middle Eastern grocers.
Storage Tips
- Store airtight and replace when aroma fades.
Substitutions
- Use lemon zest sparingly for brightness, but not as a full replacement.