Recipe Region
Recipes from Palestine & the Levant
Dishes with roots in Palestine & the Levant.
6 entries
Meze & Dips
Baba Ghannouj
Fire-roasted eggplant mashed with tahini, yogurt, and lemon — finished with fresh tomato, parsley, and olive oil, and meant to be shared with everyone at the table.
Soup
Freekeh Soup
A deeply nourishing soup built on smoky roasted green wheat, tender shredded chicken, and golden caramelized onions — warm, complete, and wholesome from the first spoonful to the last.
Meze & Dips
Hummus
Creamy, smooth, and infinitely better homemade — a dish so fundamental to Palestinian and Levantine life that variety is almost beside the point.
Main Dish
Lamb Kufta with Pomegranate Molasses
Spiced lamb meatballs layered over golden fried potatoes and tomatoes, slow-baked in a tangy pomegranate molasses sauce.
Main Dish
Mujaddara
Green lentils and basmati rice, finished with deeply caramelized onions and fresh parsley.
Main Dish
Stuffed Grape Leaves
Thin grape leaves tightly rolled around seasoned rice and meat, layered over lamb chops and tomatoes, and cooked slowly until everything melds into something deeply satisfying.