A thick reduced pomegranate syrup that brings sweet, sour, and deep fruit complexity to salads and marinades.
About Pomegranate Molasses
A thick reduced pomegranate syrup that brings sweet, sour, and deep fruit complexity to salads and marinades.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Fattoush
- Rummaniyeh
- Roasted chicken
- Fish
Shopping Tips
- Look for pomegranate as the first ingredient.
Storage Tips
- Refrigerate after opening if the label recommends.
Substitutions
- Reduce pomegranate juice with a little lemon and sugar.