Mint, parsley, dill, and other herbs are used generously in salads, stuffings, teas, and dips.
About Fresh Herbs
Mint, parsley, dill, and other herbs are used generously in salads, stuffings, teas, and dips.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Tabouli
- Fattoush
- Mint tea
- Hummus
Shopping Tips
- Choose vibrant bunches without slimy stems.
Storage Tips
- Wrap loosely in a damp towel and refrigerate.
Substitutions
- Use dried herbs only when the recipe allows.