A blend of thyme, sumac, sesame, and salt, eaten with olive oil and bread and used across the breakfast table.
About Za’atar
A blend of thyme, sumac, sesame, and salt, eaten with olive oil and bread and used across the breakfast table.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Manaqeesh
- Labneh
- Breakfast bread
Shopping Tips
- Choose blends with visible sesame and a fresh herbal aroma.
Storage Tips
- Keep in a cool, dark cabinet.
Substitutions
- Mix dried thyme, sesame, sumac, and salt in a pinch.