Laban, labneh, and fermented yogurt products are eaten fresh and cooked into sauces and stews.
About Yogurt & Labneh
Laban, labneh, and fermented yogurt products are eaten fresh and cooked into sauces and stews.
This pantry entry is part of the Sumac Files ingredient archive, designed to help readers understand not only what the ingredient is, but where it appears in the cuisine and how to shop for it with confidence.
Common Uses
- Mansaf
- Maqluba
- Labneh spread
- Cucumber salad
Shopping Tips
- Look for plain unsweetened yogurt and thick strained labneh.
Storage Tips
- Keep refrigerated.
Substitutions
- Greek yogurt can stand in for labneh in casual uses.